Doce

Typical fare at birthday parties, Brazilian sweets are tiny treats. Rolled or shaped into little pies and served in paper wrappers, their ingredients are common in Brazilian recipes: 

 beijinhos (grated coconut), 

 brigadeiros (milk caramelballs covered with chocolate), 

 cajuzinhos (cashew nuts),

 cajuzinhos (cashew nuts),

 maria-mole (grated coconut),

 queijadinhas (grated cheese and coconut),

 quindins (eggs yolks and grated coconut),

 quindins (eggs yolks and grated coconut), etc.